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WHEAT

Wheat is a versatile and widely cultivated cereal grain that is a staple food for millions of people around the world. It is a member of the grass family and is primarily grown for its edible seeds, which are commonly ground into flour to make bread, pasta, and other baked goods. Wheat is known for its high nutritional value, providing essential nutrients such as carbohydrates, protein, fiber, and various vitamins and minerals. It is also a significant source of energy and is often used as animal feed. With its numerous uses and nutritional benefits, wheat plays a crucial role in global food security and is a vital component of many diets worldwide.