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Wheat

Wheat is a cereal grain that is widely cultivated and consumed around the world. It is a staple food for many cultures and is used in a variety of culinary applications. Wheat is known for its versatility and nutritional value, making it an important ingredient in bread, pasta, pastries, and other baked goods. It is also used as animal feed and in the production of biofuels. Wheat plants are typically tall and have slender stems with long, narrow leaves. The grains are harvested and processed to remove the outer husk, revealing the edible kernel inside. Wheat comes in different varieties, including hard and soft wheat, each with its own unique characteristics and uses. Overall, wheat is a vital crop that plays a significant role in global food production and sustenance.