Wheat
A versatile grain that is a staple in many cuisines, wheat is used to make bread, pasta, and various other baked goods, providing a good source of carbohydrates, fiber, and essential nutrients.
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License and Use
Free for commercial use Attribution required- Details
- Photo #4444
- Published on Oct 12, 2023
- Photo type JPG
- Resolution 1024x768
- Category Foods & Drinks
- File size 41.2kB