Mushrooms

A versatile ingredient that adds earthy and umami flavors to dishes, mushrooms come in various shapes, sizes, and flavors, making them a popular choice for both vegetarian and non-vegetarian recipes. They can be sautéed, grilled, stuffed, or used in soups, stews, and stir-fries.

Faliravaka
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  • Photo #4428
  • Published on Oct 12, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • File size 29.7kB