Mushrooms
A versatile ingredient that adds earthy and umami flavors to dishes, mushrooms come in various shapes, sizes, and flavors, making them a popular choice for both vegetarian and non-vegetarian recipes. They can be sautéed, grilled, stuffed, or used in soups, stews, and stir-fries.
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Faliravaka
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License and Use
Free for commercial use Attribution required- Details
- Photo #4428
- Published on Oct 12, 2023
- Photo type JPG
- Resolution 1024x768
- Category Foods & Drinks
- File size 29.7kB