Cauliflower

A versatile vegetable that can be roasted, steamed, mashed, or used as a low-carb substitute for rice or pizza crust, cauliflower is packed with nutrients and offers a mild, slightly sweet flavor that pairs well with a variety of seasonings and sauces.

Faliravaka
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  • Details
  • Photo #4405
  • Published on Oct 12, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 33.1kB