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Pineapple

A pineapple is a tropical fruit that is known for its spiky, rough exterior and sweet, juicy interior. It is typically yellow or golden in color and has a distinct, tropical aroma. The fruit is composed of multiple individual berries that fuse together to form a single fruit. The flesh of a pineapple is succulent and fibrous, with a vibrant yellow color and a tangy, sweet taste. It is often enjoyed fresh, sliced, or used in various culinary dishes such as fruit salads, smoothies, and desserts. Pineapples are also a rich source of vitamins, minerals, and antioxidants, making them a healthy and refreshing choice for a snack or addition to meals.