Sake

Sake is a traditional Japanese alcoholic beverage made from fermented rice. It has a clear appearance and a mild, slightly sweet taste. Sake is often served warm or chilled and is enjoyed for its smooth and delicate flavor. It is a popular drink in Japan and is also gaining popularity worldwide.

Tags
sake Japanese rice wine fermentation alcohol traditional drink rice brewing culture sake brewery
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  • Details
  • Photo #22213
  • Published on Nov 17, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Alcohol
  • File size 32kB