Broccoli

Green, cruciferous vegetable with a dense, flowering head and thick stalks. Known for its high nutritional value, broccoli is rich in vitamins, minerals, and fiber. It has a slightly bitter taste and can be eaten raw or cooked, making it a versatile and healthy addition to various dishes.

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  • Details
  • Photo #21572
  • Published on Nov 16, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 50.7kB