Eggplant
Eggplant is a purple vegetable with a smooth and shiny skin. It has a mild and slightly bitter taste, making it a versatile ingredient in various cuisines. It can be grilled, roasted, or used in dishes like ratatouille and eggplant parmesan.
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eggplant Purple Vegetable Solanum melongena Nightshade family Aubergine Eggfruit Spongy Bitter Nutritious MediterraneanSimilar Photos
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Free for commercial use Attribution required- Details
- Photo #21564
- Published on Nov 16, 2023
- Photo type JPG
- Resolution 1024x768
- Category Foods & Drinks
- Subcategory Vegetable
- File size 41.9kB