Beef
Meat, Cow, Steak, Burger, Roast, Sirloin, Ground beef, Brisket, Ribeye, Filet mignon,1 Chuck,1 T-bone,1 Ribs,1 Stew meat,1 Corned beef,1 Pastrami,1 London broil,1 Flank steak,1 Tri-tip,20. Pot roast,2 Meatballs,2 Meatloaf,2 Kabobs,2 Fajitas,2 Beef jerky,2 Beef tongue,2 Beef liver,2 Beef heart,2 Beef shank,30. Beef tendon,3 Beef marrow,3 Beef cheeks,3 Beef oxtail,3 Beef kidneys,3 Beef suet,3 Beef tripe,3 Beef sweetbreads,3 Beef neck,3 Beef hocks,40. Beef knuckles,4 Beef fat,4 Beef bones,4 Beef broth,4 Beef consommé,4 Beef bouillon,4 Beef stock,4 Beef gravy,4 Beef stew,4 Beef chili,50. Beef curry
