Chikpea

Chickpea, also known as garbanzo bean, is a versatile legume widely used in various cuisines. It is a good source of protein, fiber, and essential nutrients. Chickpeas can be cooked, roasted, or ground into flour to make dishes like hummus, falafel, and curries.

Tags
vegetables green healthy food life Legume Protein Hummus Falafel Chickpea flour Mediterranean cuisine Vegan Gluten-free Nutritious Chickpea salad
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  • Details
  • Photo #18538
  • Published on Nov 09, 2023
  • Photo type JPG
  • Resolution 1025x769
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 728.8kB