BROWN RICE

Brown rice is a type of whole grain rice that has a light brown color and a nutty flavor. It is a healthier alternative to white rice as it retains the bran and germ layers, which are rich in nutrients and fiber. Brown rice is known for its chewy texture and slightly earthy taste. It is commonly used in various cuisines around the world and can be enjoyed as a side dish, in salads, stir-fries, or as a base for grain bowls. Brown rice is a popular choice for those seeking a nutritious and filling grain option.

Tags
brown rice healthy nutritious grain brown rice whole grain healthy nutritious fiber gluten-free low glycemic complex carbohydrates natural
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  • Photo #1829
  • Published on Oct 03, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
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