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Sausage

Sausage is a popular food item made from ground meat, typically pork, beef, or poultry, along with various spices and seasonings. It is commonly encased in a thin membrane, which can be natural or synthetic, and is often cooked or smoked before consumption. Sausage comes in a variety of forms, including links, patties, and rolls, and can be found in different flavors and styles from various cuisines around the world. It is known for its savory taste and versatile nature, making it a versatile ingredient in a wide range of dishes, such as breakfast meals, sandwiches, pasta dishes, and more. Whether grilled, fried, or added to stews and soups, sausage adds a rich and flavorful element to any meal.