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CHICKEN BREAST

Chicken breast is a lean and versatile cut of poultry that is widely used in various culinary preparations. It is the meat derived from the breast portion of a chicken and is known for its tender texture and mild flavor. Chicken breast is a popular choice among health-conscious individuals due to its low fat content and high protein value. It can be cooked in numerous ways, such as grilling, baking, sautéing, or poaching, making it a versatile ingredient in a wide range of dishes. Whether used in salads, sandwiches, stir-fries, or as the main protein in a meal, chicken breast is a staple in many kitchens and a favorite among meat lovers.