egg

A hard-shelled oval object produced by a female bird, reptile, fish, or invertebrate, typically containing a developing embryo. It is commonly used as a food source and can be cooked in various ways. Eggs are also used in baking and as a binding agent in recipes.

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egg omelette scrambled eggs fried eggs boiled eggs poached eggs deviled eggs egg salad egg sandwich egg benedict egg drop soup
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  • Photo #12169
  • Published on Oct 30, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • File size 45.1kB