Cabbage

Cabbage is a leafy green vegetable that belongs to the Brassica family. It has a round or elongated shape with tightly packed leaves. Cabbage is known for its crisp texture and slightly bitter taste. It is commonly used in salads, coleslaw, stir-fries, and soups.

Tags
cabbage Vegetable Brassica Leafy Green Cruciferous Coleslaw Sauerkraut Kimchi Salad Stir-fry
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  • Details
  • Photo #11263
  • Published on Oct 28, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 25.9kB